Experience the pinnacle of no-fuss championship barbecue with the Cookshack AmeriQue SM066 Electric Smoker Oven!
Crafted for connoisseurs and enthusiasts alike, this stainless steel marvel integrates cutting-edge digital technology to give you precision control over the smoking process.
Dive deeper and uncover the myriad of features tailored for the dedicated backyard chef.
Cookshack AmeriQue SM066 Features:
Digital Technology Integration Achieve perfection with a set-it-and-forget-it approach; the smoker automatically shifts to a hold cycle once your set parameters are met.
Meat Probe Never second guess your meat's readiness. The probe ensures the smoker transitions to its hold cycle once your desired internal meat temperature is achieved.
Easy Maintenance With a design focused on user-friendliness, cleaning and maintenance become a breeze, giving you more time to savor the results.
Fuel Efficiency 5 lbs. of Hickory Wood not only infuses your dishes with a rich flavor but also lasts for multiple smoking sessions.
Standard Equipment Inclusion Receive everything you need to jump into the smoking game: from a meat probe to a "Smoking at Home" cookbook.
Optional Accessories Availability Elevate your smoking game with accessories like the Cold Smoke Baffle, Jerky Rods, and RibRacks.
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Cookshack SM066 Specifications:
Construction: Double Walled Stainless Steel Interior and Exterior.
Insulation: Double Walled with 850° F Spin-Glas for exterior coolness.
Dimensions: 20.5" W x 36.25" H x 18" D (Controller: 5.25" H, Casters: 3.5" H).
Cooking Capacity: 50 lbs.
Cooking Area: 1008 square inches.
Cooking Surface: 4 Nickel-plated Grills measuring 14" x 18".
Fuel Source: Electric.
Temperature Settings: Range between 140°-300°F.
Electrical Needs: 7 Amps, 120V with a 1000watt Heating Element. Power cord is approximately 63" long.
